Thanks for replying. i was a bit down after i saw the Grande Parmesan, but no Mozz. i asked if i could order some Grande Mozz., they said yes, but it would be a case of about 4-6 bags worth. too much for me. does freezing cheese work well in your experience?
the one thing i would like to say abut GFS is they had the huge cans of 6 in 1's and bonta pizza sauce. i would definately buy my 6 in 1's there as they were only like 4 something a can for each varitey. they had pizza boxes there to which i thought were neat. the flour selection was all bromated except a few bags of all-purpose.
I would say still the best place for cheese and meats in this area to my knowledge is Jungle Jim's in Fairfield, which unfortunately is about 35-40 minutes away from me, but they carry great italian meats and cheese and calabro mozz and ricottas which are used at Frank Pepes.