i heard before, argentinan pizza they have two types (al molde) tray or brick oven. the uses too much the onion, egg, palmetto.
when the pizza have egg . they says ( a caballo) on horse
the recipi its the traditional
1 kg fluor all purpose
2 tbsp sugar
1 tbsp salt
2 tbsp instant dry teast
2 tbsp olive oil
500 ml wather
and its thats all
you can change the fluor for the hi gluten just need increase the wather. and whis this formula its for brick oven and the other one its for both