Author Topic: Summer 06 Pizze fritte  (Read 1575 times)

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Offline pizzanapoletana

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Summer 06 Pizze fritte
« on: August 28, 2006, 03:28:25 PM »
I have just returned from 2 weeks of absolute relax in Italy. It was all about food, kitchen gardening and touring... Well, I was asked by my family to cook some pizza, and with the small kitchen arrangement in our summer house ( a wood oven is coming up for next summer, Forno Napoletano -105cm ndr), I managed to fry up some pizze fritte. Usual dough with Crisceto. Please note in the first picture, at the back, can be seen one topped with tomato sauce (left) and two more "calzoncini fritti".


Offline scott r

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Re: Summer 06 Pizze fritte
« Reply #1 on: August 28, 2006, 04:18:46 PM »
beautiful,  good to have you posting again.

This brings back amazing memories of the pizze fritte I had last year. 

Offline Bill/SFNM

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Re: Summer 06 Pizze fritte
« Reply #2 on: August 28, 2006, 04:21:37 PM »
marco,

Looks so good! You mention tomato sauce. Is this something that goes on after frying?

Bill/SFNM

Offline pizzanapoletana

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Re: Summer 06 Pizze fritte
« Reply #3 on: August 28, 2006, 07:43:47 PM »
marco,

Looks so good! You mention tomato sauce. Is this something that goes on after frying?

Bill/SFNM

Bill,

Yes, you fry up a small disc of dough and then put on it a tablespoon of a simple cooked tomatoes sauce, lots of parmiggiano e some basil leaves. I have already talk about this and posted some pictures quite some times ago.

Ciao


 

pizzapan