Author Topic: Craig's Neapolitan Garage  (Read 183297 times)

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Offline stonecutter

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Re: Craig's Neapolitan Garage
« Reply #1740 on: September 20, 2014, 07:53:42 PM »
Just picked up 3 cans of the tomatoes and 2 jars of the purée.  It helps makes fantastic ragu.

« Last Edit: September 20, 2014, 07:56:36 PM by stonecutter »
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When we build, let us think that we build for ever.
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Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #1741 on: September 21, 2014, 02:00:39 PM »
Hey Craig, ever try Mutti tomato pulp?  I love Cento, but I tried this last night and it has fantastic flavor.....even better than Cento.

They actually had some. I picked up a can of the pulp and WP and a bottle of the puree.
Pizza is not bread.

Offline stonecutter

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Re: Craig's Neapolitan Garage
« Reply #1742 on: September 21, 2014, 02:40:25 PM »
Nice!
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When we build, let us think that we build for ever.
John Ruskin

Offline fagilia

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Re: Craig's Neapolitan Garage
« Reply #1743 on: Yesterday at 03:33:40 AM »
Can you get the pelati version as well?
my thoughts of that is that it is to thick.
i will follow this mutti discussion closely since it is soo cheap un sweden  :P

Offline TXCraig1

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Re: Craig's Neapolitan Garage
« Reply #1744 on: Yesterday at 09:03:25 AM »
Can you get the pelati version as well?
my thoughts of that is that it is to thick.
i will follow this mutti discussion closely since it is soo cheap un sweden  :P

That's what I meant by WP (whole peeled).
Pizza is not bread.

Offline stonecutter

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Re: Craig's Neapolitan Garage
« Reply #1745 on: Yesterday at 09:33:48 AM »
I haven't tried the pelati yet.
http://oldworldstoneandgarden.com/


When we build, let us think that we build for ever.
John Ruskin

Offline fagilia

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Re: Craig's Neapolitan Garage
« Reply #1746 on: Yesterday at 02:16:19 PM »
Ok cool. I look foreward to see the comparison with the cento wp..


 

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