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DeBee
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« on: April 30, 2004, 09:37:42 AM » |
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Does anyone have a good sauce for white pizza??
I know it is just olive oil and garlic but what proportions??? I don't want to waste my KASL flour on experiments...
Any suggestions appreciated.
D
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Foccaciaman
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ou812
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« Reply #1 on: April 30, 2004, 04:47:53 PM » |
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There is a good post for a white sauce on here from mama mia somewhere. And I also have found a couple over time and will post them for you this weekend.
Usually a good one includes
garlic
parmesean
butter
olive oil
salt
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Ahhh, Pizza The Fifth Food Group
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Foccaciaman
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ou812
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« Reply #2 on: May 03, 2004, 01:03:44 AM » |
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Never used ricotta in white sauce but sounds good.
Better to use Half and Half than to use milk in the sauce.
All milk including whole, has a lot of water in it.
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« Last Edit: May 03, 2004, 01:04:45 AM by Foccaciaman »
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Ahhh, Pizza The Fifth Food Group
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mama mia
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« Reply #3 on: May 03, 2004, 07:54:34 AM » |
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I prefer home made alfredo sauce..
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Foccaciaman
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ou812
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« Reply #4 on: May 04, 2004, 01:09:34 AM » |
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DeeBee: U still need white sauce recipe??  |
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Ahhh, Pizza The Fifth Food Group
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DeBee
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« Reply #5 on: May 04, 2004, 10:40:22 AM » |
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Yes, I'm still searching...
I thought it would just be oil, garlic, herbs, parmesan in a certain ratio.
Milk on a pizza??? I fear sogginess...
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mama mia
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« Reply #6 on: May 04, 2004, 12:51:35 PM » |
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hmm.. I am trying to think, I will search for a pizza like that.
but I make alfredo pizza quite often, I top it with spinach, chicken, broccoli, mushrooms.. the toppings are endless, I like baby spinach & grilled chicken breast the best.
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Foccaciaman
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ou812
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« Reply #7 on: May 05, 2004, 12:11:35 AM » |
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The sauce is usually quite thick crust does not get soggy. Oh yeah, as usual I keep forgetting my recipe book in the kitchen. So I am sorry, I will bring it with me tommorow and post those white sauce recipes for you. |
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Ahhh, Pizza The Fifth Food Group
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Foccaciaman
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« Reply #8 on: May 06, 2004, 10:48:41 PM » |
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:)Here are those recipes finally.... #12.5 Tb Olive Oil
2 Tb cornstarch
2 c milk
1 tsp salt
1 tsp pepper
3 garlic cloves minced
1 Tb white wine
1 tsp onion powder
1 tsp oregano
2 Tb Parmesan cheesesaute garlic until soft, add all spices , add milk wine and parmesan slowly and mix. cook about 2 min. let cool slightly.#22 tb basil
2 tsp oregano
1 tb parsley
1/8 c Parmesan
4 cloves garlic
1/4 tsp hot sauce
1/3 c olive oil
1/2 tsp pepper
1/4 tsp salt |
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« Last Edit: May 06, 2004, 10:49:20 PM by Foccaciaman »
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Ahhh, Pizza The Fifth Food Group
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DeBee
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« Reply #9 on: May 07, 2004, 12:15:08 PM » |
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#2 is exactly what I was looking for... My mouth is already watering in anticipation.
I plan on topping with sliced tomato- but I will definitely try another white pie when my garden tomatoes come in...
I'm going to cook the pie just until the cheese colors and the crust turns light tan and bubbles-not too dark-
I might try to post a pic...
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