Had a blast this Friday. I had some friends over and the weather was cooperative - made some pies. I used a Lehmann dough, 60% hydration, Stella whole milk mozz, 6-in-1 based sauce, and toppings: sausage, mushrooms, pepperoni, anchovies. The little girl next door wanted me to put DILL PICKLES on the pizza.
Know what? When the rest of the pie is great - pickles ain't bad.
I had four doughs left over on Saturday morning. Look what happened. I think Jeff Varasano warned against this somewhere. . . .