I know several members on this forum are from Minnesota. I live in Minneapolis and have found this forum incredibly valuable. I own a scale, cold ferment, use steel, and buy my flour by the 50# bag. And I basically cook only for family and friends. But, every week. I am obsessed. And this site has made my pizzas into at least a quality pie if not comparable to restaurants locally (outside of Neapolitan).
What I am struggling with is finding a resource for High Gluten flour locally. Particularly All Trumps flour. I have bought it at Restaurant Depot before but the last 5 or 6 times I was there they did not carry it. They only had some off brands and Kyrol. Kyrol appears to be more for thin crust and I make generally NY style pies.
Has anyone found a source for AT Flour in the Twin Cities that is reliable and consistently instock? I have tried contacting RD to get it back in stock but haven't had luck as of yet. Or if anyone knows a better flour in this market and can help I would be greatly appreciated.
I actually have made my wife very happy with my pizzas. That is not a common occurrence
lately if you know what I mean. She begs for me to make pizzas. Can anyone help?