Just got a refill of KASL flour, and the sourdough starter is ready. Guess that is what I will be doing, should the work schedule allow.
I remember seeing the pix of the pizzabrain. I am sure that Randy will share with us how that goes.
I have used the food processor to mix a few doughs, I prefer to use the Kitchen Aid and then manually.
Be sure to encorporate the ingredients with the processor, then let it rest for a bit, then continue the mix.
Gonna do a pesto from the garden with the sourdough.