« previous next »
Pages: [1]   Go Down

Author Topic: circular  (Read 1324 times)

0 Members and 1 Guest are viewing this topic.

Offline artigiano

  • Registered User
  • Posts: 240
  • Age: 32
  • Location: Vancouver, British Columbia
circular
« on: September 15, 2006, 01:46:33 PM »
I think we have all seen how to build an oven that is a square rectangle on the outside... but how do you build the base for a round oven?  something like Chris Bianco's?  How are those cinder blocks under the hearth setup so you can start laying the building brick around??

-just out of curiousity
Logged

Offline Fio

  • Registered User
  • Posts: 278
  • Cook it HOT.
Re: circular
« Reply #1 on: September 15, 2006, 02:57:05 PM »
Logged
Since joining this forum, I've begun using words like "autolyze" and have become anal about baker's percents.  My dough is forever changed.

Offline artigiano

  • Registered User
  • Posts: 240
  • Age: 32
  • Location: Vancouver, British Columbia
Re: circular
« Reply #2 on: September 16, 2006, 07:23:15 PM »
thanks Fio, that definately helps!
Logged

Offline artigiano

  • Registered User
  • Posts: 240
  • Age: 32
  • Location: Vancouver, British Columbia
Re: circular
« Reply #3 on: September 17, 2006, 01:51:50 PM »
the only thing is i still cant figure out how to get it perfectly round without that landing in the front
Logged
Pages: [1]   Go Up
« previous next »