Author Topic: Equipment for Cracker style dough  (Read 2123 times)

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Offline DNA Dan

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Equipment for Cracker style dough
« on: September 15, 2006, 02:55:28 PM »
I just wandered over on ebay and now I am shoving my foot in my mouth.

There are some nice table top dough sheeters for sale. Don't say I didn't warn you!

http://search.ebay.com/search/search.dll?sofocus=bs&sbrftog=1&from=R10&satitle=Dough+sheeter&sacat=-1%26catref%3DC6&sargn=-1%26saslc%3D2&sadis=200&fpos=95128&ftrt=1&ftrv=1&saprclo=&saprchi=&fsop=1&fsoo=1


Offline ctimmer

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  • Location: Big Lake, Alaska
  • Just let me have one more pizza and then I'll quit
Re: Equipment for Cracker style dough
« Reply #1 on: October 02, 2006, 01:35:45 PM »
I have had good luck with a Kitchen Aid dough roller. For the larger pies I just lay 2-3 sheets of the dough beside each other with a 1/4" overlap and use a rolling pin to "glue" them together.

Pictures:
http://www.pizzamaking.com/forum/index.php/topic,1965.msg17702.html#msg17702

Curt