I have a keypad as well. With this oven I have now, I set convection broil highest temp just after I cheese, and before toppings. By the time I'm ready to launch (I'm guessing another 30-40 seconds) it's broilering. As it runs, I'm able to rotate the pie 2-3x in 4 minutes. That seems to be important in my oven for even top browning. JD, keep experimenting, I think it's going great.