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I have regular flour and King Arther unbleached bread flour. Which should I use for about 1 hour in the fridge?
I don't think that it will matter all that much for a one-hour stay in the refrigerator, but I think I would go with the bread flour, mainly for its higher protein content and flavor and color contributions.
Im new here and was really pleased to see a topic on making pizzas with the standard electric oven.Im going to try it soon!!!!The tips were great! However,I wanted to ask,but how is cooking a pizza during a oven cleaning cycle dangerous and causes a house to burn down?Has someone does this before and burned down their home?It looked like someone has?I had thought about this myself,wondering if it could be done.If its too dangerous I wont try it then.I had an idea that maybe I can cook pizza with higher temps than my oven would normally put out,using the cleaning cycle.Is there alot of fires from that?Thanks!
Jay, there weren't Blackstones back in 2007 when that post was originally made Good advice, though. I agree 100%.