Well the Chicago trip is done! As it turns out I only had two opportunities to eat pizza.
We drove to Coalfire the 1st day, they were closed that day, Mon. Second choice was Pizzeria Via Strato, on State St. The pie was baked in a gas fired oven. The crust was VERY thin and crispy. White sauce, with house made sausage. Quite good! I asked what type of crust, was told Roman. I suggested perhaps not, at least not like any Roman style, we ate in Rome. The chef lived in Rome 4 years, who am I too argue?
Next day I passed by a place called Dough Bros. With a name like that, I had to try it. NY style.
Had the house sausage with red sauce. Very tasty!!!.
Overall, except for the brevity, I enjoyed the Chicago pies I had.
Now don't get me started on my rental car getting towed.........