Stopped bt Pizzeoli today in St. Louis and had a nice chat with the owner Scott. He used to post a bit on the forum here. I liked his pizza making philosophy very much - keep it simple and don't get too technical.
The pie was a great tasting NP Margarita. Nice flavor and good char. Cooked in about a minute and a half.
(Hoping to get to try Imo's before I leave as it's the classic local pie with Provel.)
Here are a couple of pics I snapped at Pizzeoli:
Thanks for the hospitality Scott (and the iPhone charge