Thank you john
These two were frozen dough,from last week . I used better for bread flour . I mixed for a total of 6 min on speed one with a 15 min rest after the first min. I let the dough balls defrost over night in the fridge ,then i pulled them out and spread them out on the pans. They proofed for about an hour and a half before dressing and baking at 550.
flour 100%
water 63%
ady 0.2%
salt 2%
evo 1.5%
p.s. the bruins are looking good!
