roundtable pizza is not only too expensive, but the quality of their sauce is poor. i worked in pizza at the age of 13, 33 years ago, and could make a better pizza that hs quality sauce and mozzerella cheese from wisconsin. we called ourselves variety pizza! back then , we charged 2.95 for a 16 inch 1 topping pizza. roundtable will cost you over 22.00 for a large pizza which is poor quality! how do they make all that money? it's a wonder to me! email@example.com
i also worked for pizza hut as assistant manaager in my time.