Author Topic: Has anyone tried Reggio's frozen deep dish?  (Read 1662 times)

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Offline buzz

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Has anyone tried Reggio's frozen deep dish?
« on: September 16, 2006, 09:53:51 AM »
I thought I might try it--has anyone has the experience?


Offline lilbuddypizza

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Re: Has anyone tried Reggio's frozen deep dish?
« Reply #1 on: September 22, 2006, 01:45:10 PM »
I tried it and liked it very much. I'm not prudish about pie. It is what it is.
Just cook at lower temps for longer because of its thickness. The center tends to be cooler than the rest of the pizza.

From what I understand, the owner of Reggio's used to work at Home Run Inn and then left to start his own business. There's a similarity, but Reggio's is cheaper.
If you can get a fresh pie, do it! They're great, but in bad neighborhoods. Go to 87th and Dan Ryan during lunch....it's safe then.

Offline buzz

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Re: Has anyone tried Reggio's frozen deep dish?
« Reply #2 on: September 23, 2006, 09:16:40 AM »
Reggio's tastes very similar to HRI--I've had their frozen thin crust, but not the deep dish.

Offline Kidder

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Re: Has anyone tried Reggio's frozen deep dish?
« Reply #3 on: September 24, 2006, 01:17:24 PM »
Reggio's tastes very similar to HRI--I've had their frozen thin crust, but not the deep dish.

How are the Reggio's frozen thin crusts? I see them in the grocery stores and they seem really cheap. Worth a try?

Offline buzz

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Re: Has anyone tried Reggio's frozen deep dish?
« Reply #4 on: September 26, 2006, 10:33:39 AM »
To me, they're O.K., like HRI. They have a butter-based crust, which I'm not personally wild about. Try a small one on sale!


 

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