Author Topic: Cracked Stones  (Read 2225 times)

0 Members and 1 Guest are viewing this topic.

Offline nysauce

  • Registered User
  • Posts: 51
  • Location: Brooklyn, NY
Cracked Stones
« on: May 16, 2004, 06:18:59 AM »
So far I've gotten all my pizza practice equipment off of ebay!  :D I just bought a baker's pride PS-22 counter top electric deck oven for 210! My question is the stones are cracked into 2 pieces, will this affect the way the pizza cooks? The whole stone is there but it just has a big crack down the middle.

Offline Foccaciaman

  • Registered User
  • Posts: 448
  • Location: Minnesota
  • ou812
Re:Cracked Stones
« Reply #1 on: May 16, 2004, 10:47:49 AM »
As long as the two pieces are still together at the seam it is not likely that there will be any difference whatsoever.
Ahhh, Pizza The Fifth Food Group

Offline LMU Pizza Man

  • Registered User
  • Posts: 51
  • I'm a not a llama! But I caddied for him once.
Re:Cracked Stones
« Reply #2 on: May 18, 2004, 09:51:35 AM »
I cracked a stone earlier this year. It worked for a while, but after sliding a few pies on it started to shift, then if I wasn't careful, the dough got caught in a crack, what a mess...