Author Topic: coal oven  (Read 2029 times)

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Offline gooey5252

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coal oven
« on: October 02, 2006, 02:03:03 PM »
I would like to share some ideas as to how some of my fellow pizziolas are starting up and heating their coal in their ovens and what do they do at the end of the night with the hot coals?   
Lately I have been having some minor problems getting my coal oven up in temperature and my pizzas are taking longer to cook.
Where are my fellow pizziolas buying their coal and at what price

Gooey


Offline varasano

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Re: coal oven
« Reply #1 on: October 02, 2006, 03:12:29 PM »
Hey,

I've been working with a wood oven and I'm thinking of trying coal. Does coal usually run cooler than wood or hotter? We were running the wood at about 800 floor temp, 1000 F ceiling. About a 2 min pie.

Offline JPY

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Re: coal oven
« Reply #2 on: October 02, 2006, 06:47:14 PM »
You need to get a lot of air to the coal for it to burn right.  We have done some for restaurants and they are very happy with them.
-JP-

Offline gooey5252

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Re: coal oven
« Reply #3 on: October 03, 2006, 09:26:02 AM »
Happy with what?

Can you expand on your statement?

Offline JPY

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Re: coal oven
« Reply #4 on: October 03, 2006, 09:50:20 AM »
They are happy with the coal burning ovens we made for them. 
-JP-

Offline gooey5252

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Re: coal oven
« Reply #5 on: October 03, 2006, 11:45:08 AM »
what is the name of your company?

Do you have a web site?


 

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