I finally got my Pizzone installed in it's proper place. When searching for a pizza oven I didn't want to have to be downstairs while my guests were being entertained on our upstairs deck. The Pizza Party was a perfect solution, but I was not prepared to sacrifice space on my deck, so I had this bracket made. It has the advantage of venting smoke away from under the deck and positions the oven at a perfect height for launching and monitoring.
How are the pizzas? Well...each time I get better. I have been working on perfecting my technique with Ken Forkish's Levain dough with impressive results. Once I am confident with that I will look at using less starter with longer maturation times. For now though, my test subjects have been blown away with the quality of the pizza thus far.