Man do I love the BS oven! The first pie was a success. It went about 2 min, and I was afraid to let it go to much. domed it about 15 seconds and that made it perfect! The stone was 804 when I put the pie in with a 15 min warm up time. I love this thing! I could never get this kind of result from a regular oven. the inside was like a pillow with slight charring on the bottom.