Hi, last week i bought brand new Italian electic pizza oven with stone bottom. I set it up top to 400C and bottom to 350C and my pie tottaly burned and stick to the bottom.
My question is how i have to set this oven for NY style pizza ? Please give me some instructions because im open restaurant in next month. I realy have to do realy good NY style pizza. If i don't do the satysfaing NY pie. I don't want to open this restaurant.
I just want to add im a begginer but i love eat and do pizzas
Sorry for my language, im from Poland and i doesnt speak english well.