I've been making pretty consistent dough now for a while, I decided that i would not look at pizza ovens until i could make consistent dough.
The pizza in our home oven are pretty good, however at max 300c, and using a pizza stone, the dough still doesn't pop like i've seen in a good WFO.
I have read reviews on the original Uuni, mostly seems people struggled to get a crisp base and often the ceiling temp was a little high. Uuni have now brought out a revised model, which has a 4mm thick aluminium base plate. They claim it does much better at crisping the base, cooking at a solid 450 degrees.
I spent about 3 days trying to convince myself to wait until some reviews popped up on this new model, and then decided i'd just buy one and do a review myself once i have it. I'm guessing delivery will take a while from Finland, by boat it looks like. Also they've only just started shipping the new model so i may be in a backlog of orders.
The next option (we rent an apartment, so the oven needs to go on our balcony) was something like the Forno Bravo, which retails around $1800. This is a bit too much for me to spend at this point, so $440 delivered for the Uuni looks worth a shot.
Anyway, hopefully it arrives sooner than later and i can post up some reviews and comments. Looking forward to cooking some pizza at proper temps!