I made my first pizza today. I will tell you the results of it and how I made it..
The worst part of it was the DOUGH....the crust came out soft,white, and it stuck to the pan.
I know the ingredients were right , You see, I make my own Tomato sauce(very good one I might add) , from yesterday, I used pre packaged shredded mozzarella....It would be best if the cheese had a more uniform texture to it.
I'll tell you how I prepared the DOUGH..I bought it from the local market , I followed the instructions on the back , and I let it rise in a (relatively) warm place for around an hour. I added some oil, and flour and kneaded it. I had a very hard time making the dough SPREAD out on the pan, it had creases, it became disfigured, I was lucky that I even finished the Pie as I did. I was lucky I spread it out on the pan.
The oven temperature was on 550 degrees, because I know the higher, the better.
It was done in around 8 minutes. But like I said the crust was VERY POOR. My technique and idea is almost perfect, it's the dough/crust and other minor details that is the problem!
I would like if the crust was thin,even,CRISPY(that's a must), you know like Italian-style pizzas, New york City style.
Anyone have ideas? Tips? Suggestions?
your help is appreciated.