Yeah they have two different Rosati's, both claiming to be original. Tastes the same so must be one of those family battles.
I made s second batch a little bit ago, of plain cheese because I was out of sausage and it was great too.
I only let my dough sit for about 2 hours because I was impatient but it turned out great. I'm a thin crust guy but I'm sure I'll try a deep dish next.
My wife and kids think I'm the messiah because it came out so good. I'm sure it's not the best ever but I'll never buy another pizza again. Unless of course I run through Chitown again. If I had enough nads I'd open a joint here and make a killing because the pizza here is terrible.
Sauce came out great too. I like a sweet sauce so I did a can of whole tomatoes, a small can of tomato past, salt, oregano, sugar, & cinnamon. Tossed it on the blender and let that sit in the fridge for a day. For cheese I did roughly 3 or 4 parts mozz to 1 part provalone.
I know I may sound like a babbling idiot but I expected a disaster the first few times but for my tastes it came out perfect. When you think about the effort involved it's not even that tough which makes it that much better.
I can't wait to upload the pics tomorrow to see what you guys think.