Author Topic: Dutch Apple Pizza  (Read 21313 times)

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Offline jever4321

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  • Posts: 319
Re: Dutch Apple Pizza
« Reply #25 on: December 27, 2010, 11:57:17 PM »
Nice job Chau. Another beauty.

Offline alrafa

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Re: Dutch Apple Pizza
« Reply #26 on: February 03, 2012, 06:40:58 AM »
The picture are looking to great that I can;t wait.  :pizza:

Offline wrm2012

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Re: Dutch Apple Pizza
« Reply #27 on: November 11, 2013, 07:58:03 AM »
Made this pie yesterday.  It was a big hit.  Going to have to try it with crust only, or maybe a glaze on it.  this crust is great.  A keeper recipe for sure.
« Last Edit: November 11, 2013, 08:01:41 AM by wrm2012 »

Offline November

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  • Location: North America
  • Come for the food. Stay for the science.
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Re: Dutch Apple Pizza
« Reply #28 on: February 13, 2014, 08:21:50 PM »
Found a can of apple filling in the pantry yesterday.  I had no choice but to give this apple pie a try.  I decide to also put a blend of mozz/provolone on the pizza along with the apple filling.   A good swirl of icing and a sprinkle of sea salt.  I thought it was great. 


One modification I would certainly approve of is of the cheese danish variety.  The fact you added any kind of cheese is a good reminder of how well soft and fresh cheeses go with apples.  I think I might prepare an apple cheese danish pizza (also known as a really large apple cheese danish) within the next couple weeks.

- November