Here is an article from Time magazine on convenience store pizzas, including those sold by Casey's, Wawa and Sheetz:
Peter, great article. All the food at Casey's is good. I would drive past dozens of Dunkin Donuts for a Casey's cake doughnut, or french cruller. Best cake donuts Iíve ever had anywhere, bar none. They have great sandwiches and everything is better than most fast food.
Last night I made the first Casey's style pizza since last year. The biggest reason is because of an utter failure at a Detroit style... but I digress.
I bought 3 12 inch Wilton perforated pans from Walmart some time back and they work great for this style of pizza. They were about $5 each, and work great for this recipe. I could theoretically make medium pies one at a time indefinitely for a party with these pans. Did not find ChicagoBobís Premio sausage on my trek to Wally World, but I checked again.
I tried half chellino scamorza half Trader Joes WMLM on one but it was not markedly any better, waste of scamorza. But still as good as the other.
My kids have been missing this pizza apparently. Some actual Caseyís breakfast pizza that was sent home with us has been sitting in the fridge for the better part of a week and no one has finished it but these two pizzas were nearly finished off. Maybe I should treat my kids to this more often.
Happy weekend everybody!
P.S. That first pic is my Detroit Failure.