Author Topic: Pete-zza's Papa John's Clone Pizza  (Read 427582 times)

0 Members and 1 Guest are viewing this topic.

Online Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 25284
  • Location: Texas
  • Always learning
Re: Pete-zza's Papa John's Clone Pizza
« Reply #1100 on: October 25, 2016, 08:38:00 AM »

That's a nice looking pizza, and I'm glad the recipe worked out for you. We have had other members use a pizza stone. You just have to watch the pizza a bit more closely to be sure that the bottom crust doesn't burn because of the large amount of sugar in the dough.