Author Topic: Mellow Mushroom Pizza found in Atlanta and surroundin areas...Recipes? (Read 95226 times)

norma427 · « **Reply #420 on:** October 21, 2011, 10:08:35 PM »

Norma

norma427 · « **Reply #421 on:** October 21, 2011, 10:09:49 PM »

Norma

norma427 · « **Reply #422 on:** October 21, 2011, 10:10:54 PM »

Norma

norma427 · « **Reply #423 on:** October 21, 2011, 10:12:45 PM »

Norma

norma427 · « **Reply #424 on:** October 21, 2011, 10:13:43 PM »

Norma

norma427 · « **Reply #425 on:** October 21, 2011, 10:14:55 PM »

Norma

norma427 · « **Reply #426 on:** October 21, 2011, 10:15:55 PM »

Norma

norma427 · « **Reply #427 on:** October 21, 2011, 10:17:42 PM »

Norma

norma427 · « **Reply #428 on:** October 21, 2011, 10:18:40 PM »

Norma

norma427 · « **Reply #429 on:** October 21, 2011, 10:20:11 PM »

Norma

norma427 · « **Reply #430 on:** October 21, 2011, 10:21:30 PM »

Norma

scott123 · « **Reply #431 on:** October 21, 2011, 10:21:55 PM »

Ms. Pacman, that's great

Norma, you mentioned enjoying the crust, but how did you like the toppings? I would think that, compared to the caliber of pizzas you're using to making, that cheese would almost be inedible.

Also, for anyone that frequents MM... is it typical for pie makers to open the dough so awkwardly? I'm not expecting Tony Gemignani skills, but if it's your job and you're doing it all the time, you really should have a little more panache than that. Unless they were nervous in front of the camera.

Edit: That pretzel looks gooooood.

norma427 · « **Reply #432 on:** October 21, 2011, 10:22:55 PM »

Norma

norma427 · « **Reply #433 on:** October 21, 2011, 10:28:28 PM »

Quote from: scott123 on October 21, 2011, 10:21:55 PM

Ms. Pacman, that's great

Norma, you mentioned enjoying the crust, but how did you like the toppings? I would think that, compared to the caliber of pizzas you're using to making, that cheese would almost be inedible.

Also, for anyone that frequents MM... is it typical for pie makers to open the dough so awkwardly? I'm not expecting Tony Gemignani skills, but if it's your job and you're doing it all the time, you really should have a little more panache than that. Unless they were nervous in front of the camera.

Edit: That pretzel looks gooooood.

Scott,

I loved the toppings on the MM’s pizza. Did you see the picture of the Grande cheese. Grande cheese was the cheese used at the Washington, DC’s MM’s.

This new MM’s just opened this past Monday, so the pie makers are only getting started learning to toss dough.

Thanks for saying the pretzels looked good. They were and they are made out of he same dough as the pizza. I just reheated one pretzel when I got home and it was still nice and moist.

Did you see on the peel handle that it said, "Nom Nom Nom"? I really like how that peel was decorated.

Norma

norma427 · « **Reply #434 on:** October 21, 2011, 10:32:04 PM »

Norma

norma427 · « **Reply #435 on:** October 21, 2011, 10:33:25 PM »

Norma

JConk007 · « **Reply #436 on:** October 21, 2011, 10:33:41 PM »

Norma.
Thanks for posting. I as well just visited the MM here at their new location here in Hilton Head Island SC while on vacation (back to jersey tomorrow

) Same mall new buidlding and much nicer /bigger space. I had never been to a MM but got the thumbs up from locals i spoke to. Also just opened a Gusepies?chain? coals fired pizza (will have to wait til next visit) I also grabbed a few pics as well I checked kitchen carefully as allways, there was a different 5 lbs bag of cheese not grande, but noticed it was low moisture Low fat Mozz. going on, red and green label ending on mo? could not make it out all else looks similar. Topping, I had Pepperoni ans sausage , and a side of meatballs all were very good. I was happy with the taste of crust and will post pics when I get home. Over all as mentioned a cut above the rest of the chains Heavy on the cornmeal !bowls full everywhere used for added crunch and release. but pie was edible for sure.
John

norma427 · « **Reply #437 on:** October 21, 2011, 10:40:51 PM »

Quote from: JConk007 on October 21, 2011, 10:33:41 PM

Norma.
Thanks for posting. I as well just visited the MM here at their new location here in Hilton Head Island SC while on vacation (back to jersey tomorrow ) Same mall new buidlding and much nicer /bigger space. I had never been to a MM but got the thumbs up from locals i spoke to. Also just opened a Gusepies?chain? coals fired pizza (will have to wait til next visit) I also grabbed a few pics as well I checked kitchen carefully as allways, there was a different 5 lbs bag of cheese not grande, but noticed it was low moisture Low fat Mozz. going on, red and green label ending on mo? could not make it out all else looks similar. Topping, I had Pepperoni ans sausage , and a side of meatballs all were very good. I was happy with the taste of crust and will post pics when I get home. Over all as mentioned a cut above the rest of the chains Heavy on the cornmeal !bowls full everywhere used for added crunch and release. but pie was edible for sure.
John

John,

I was really surprised how much I liked MM’s pizzas. I will be anxious to hear you report of the MM’s you visited.

The MM’s I went to in Washington was very clean, and the cheese was Grande as I mentioned to Scott 123. I was also surprised the cornmeal was fine ground cornmeal, and it was everywhere too!

Norma

norma427 · « **Reply #438 on:** October 21, 2011, 10:41:37 PM »

Norma

JConk007 · « **Reply #439 on:** October 21, 2011, 10:45:49 PM »

Place was brand new as well very clean, fun shroom, decorations , and comfortable space , they know what the people want for sure the salads and dressings were good as well. place was packed! will put up pics asap.
John