Ms. Pacman, that's great
Norma, you mentioned enjoying the crust, but how did you like the toppings? I would think that, compared to the caliber of pizzas you're using to making, that cheese would almost be inedible.
Also, for anyone that frequents MM... is it typical for pie makers to open the dough so awkwardly? I'm not expecting Tony Gemignani skills, but if it's your job and you're doing it all the time, you really should have a little more panache than that. Unless they were nervous in front of the camera.
Edit: That pretzel looks gooooood.