Author Topic: woodstone ovens  (Read 4377 times)

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Offline pizzamania

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woodstone ovens
« on: October 18, 2006, 11:03:59 PM »
i just need to ask abouth woodstone ovens before i buy it!
do you think that woodstone is the best commercial oven can be used for pizza making if not wich one is better just to compare! 
Thank you

Offline pizzanapoletana

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Re: woodstone ovens
« Reply #1 on: October 19, 2006, 08:40:54 AM »
I don't want to start another arguement... I sent you a PM with details of a post were we covered this subject.

Hope it helps


Offline David

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Re: woodstone ovens
« Reply #2 on: October 19, 2006, 11:02:46 AM »
There's is no one right answer.As there are many different types of Pizza there are as many types of over for that very same reason.One size does not fit all.Decide what type of Pizza you want to specialise in then start from there,
If you're looking for a date... go to the Supermarket.If you're looking for a wife....go to the Farmers market

Offline JPY

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Re: woodstone ovens
« Reply #3 on: October 20, 2006, 06:15:15 PM »
The one thing I can is many of their ovens have cracked floors, especially the newer ovens with the single piece hearth.  Also a properly designed oven does not need an infrared burner under the floor.  Can you really see a burner heating through 8 inches of refractory to be of any effect?

Offline aaronbau

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Re: woodstone ovens
« Reply #4 on: November 12, 2006, 05:06:25 PM »

I am just jumping into this discussion, thus excuse me for repeating any already answered questions. I am shopping for a commercial wood-fire oven and have woodstone (Mt. Adams model) as one of my options. Other than a history of cracked floors, what is their general reputation?

Any thoughts on Mugnaini ovens?

Any suggestions (other than rest. wholesale and e-bay) as to where to find a used oven?

Thanks for your input.