I am just jumping into this discussion, thus excuse me for repeating any already answered questions. I am shopping for a commercial wood-fire oven and have woodstone (Mt. Adams model) as one of my options. Other than a history of cracked floors, what is their general reputation?
Any thoughts on Mugnaini ovens?
Any suggestions (other than rest. wholesale and e-bay) as to where to find a used oven?
Thanks for your input.