Re reading this thread, I remembered that in one of the pizza parties that I had, somebody ask me to bake a pizza with anchovies.
I am not a big fan of anchovies and I had supposed that few people could like, too.
I bake this pizza almost at the end of the party, being sure that the people were satisfied.
The NYS dough had just tomato sauce, mozzarella, oil, oregano and the anchovies over it. It was baked in 60 seconds and ate in an instant. I did not taste it, almost even smell it! LOL
Was a winner and I was really sorry because I had no more anchovies to bake another one.
This kind of topping is common in my country, and normally the anchovies pizza is made with a “like focaccia” dough (thick and oiled one) topped with dense tomato sauce and anchovies (not cheese). Sometimes, chopped onions are used on it, too.
It is normal to see people eating a slice of anchovies pizza covered with another thin slice of baked chickpea dough (topic for another thread).