I'm looking forward to hearing what you decided to do. I can only assume you haven't posted becasue you have been too busy making your dough.
I took the better advice of this forum and made my own dough. I made two batches Thursday Night and two more Friday Night. It was WAY more than enough.
Turns out, some of my party guests brought some rice/yucca cheese batter and banana leaves and we made the most KICK A__ "Pan Arroz," a Bolivian delicacy. It was amazing. They also brought some marinated chicken legs, which roasted up fine in a covered roasting pan with a hot fire blazing.
By then, the party guests were not so hungry anymore, so I made only 7 pizzas. But they were GREAT.
Disclaimer: I DID buy dough from the pizza place as a precaution; I did not use it.
SO I have a TON of dough left over. No worries. My cousin is coming into town tomorrow. Guess what he wants for supper. . . .
Thank you all for your inspiration.