Author Topic: Caputo 00  (Read 1349 times)

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Offline CanuckJim

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  • Location: Prince Albert, Ontario, Canada
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Caputo 00
« on: October 26, 2006, 11:07:19 AM »
All,

I've seen quite a few posts by Canadians frustrated by the lack of resources here.  I'm in Ontario, north and east of Toronto, and I've been looking for Caputo flour with no result.    I can get Divella Tipo 00, consigliate per pizze e pasta sfoglia, but only in 1 kg bags at a high price.  Not sure if this compares favourably with Caputo or not, though it's not bad to work with.  I'm really looking for semi or commercial sized bags: 10 kg to 50 kg.  Any help would be appreciated.

Cheers,
Jim
"Tools were made, and born were hands,"  William Blake


 

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