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Stromboli
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Topic: Stromboli (Read 3169 times)
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Foccaciaman
Registered User
Posts: 448
Location: Minnesota
ou812
Stromboli
«
on:
May 27, 2004, 09:06:35 PM »
;DNice work RP I would like to here your input into stomboli making a well.
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Ahhh, Pizza The Fifth Food Group
Randy
Supporting Member
Posts: 2019
Age: 66
Pizza, a great Lycopene source
Re:Pizza Pictures
«
Reply #1 on:
May 28, 2004, 06:52:16 AM »
Made me hungry RP!
Randy
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Foccaciaman
Registered User
Posts: 448
Location: Minnesota
ou812
Re:Stromboli
«
Reply #2 on:
May 28, 2004, 10:29:43 AM »
:)Very nice thank you.
What are the stromoli lying in? Is that just the butter they are topped with or oil also?
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Ahhh, Pizza The Fifth Food Group
Pierre
Registered User
Posts: 272
Age: 50
Location: Hamburg, Germany
Someone say "PIZZA !!"?
Re:Stromboli
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Reply #3 on:
May 28, 2004, 04:24:16 PM »
They look very good!
Frauke just saw them and said the same!
Very nice picture series RoadPizza, Thanks..
Pierre
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Foccaciaman
Registered User
Posts: 448
Location: Minnesota
ou812
Re:Stromboli
«
Reply #4 on:
May 29, 2004, 12:16:59 AM »
So that is just eggwash lying in the pan then?
thanks
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Ahhh, Pizza The Fifth Food Group
KFP
Guest
Re:Stromboli
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Reply #5 on:
May 29, 2004, 11:31:03 AM »
*drool*
wow, I never had stromboli before...gotta try it
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mama mia
Registered User
Posts: 82
I'm a llama!
Re:Stromboli
«
Reply #6 on:
May 29, 2004, 10:27:08 PM »
stomboli.....
*DROOOOLS*
I think I will give that a try, (crossong fingers) I hope I don't make a HUGE mess though.. lol
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pizzabill
Registered User
Posts: 54
Location: harrisburg, pa
Re:Stromboli
«
Reply #7 on:
June 10, 2004, 12:31:46 PM »
I couldn't resist - I HAD to try to make a boli! Here are my results...
I also made an entry to my blog that details my stromboli and calzone recipes if anyone wants to check it out:
http://www.gocrawford.com/pizza/
We made a calzone at the same time and both were delicious!
«
Last Edit: June 10, 2004, 12:32:56 PM by pizzabill
»
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Foccaciaman
Registered User
Posts: 448
Location: Minnesota
ou812
Re:Stromboli
«
Reply #8 on:
June 10, 2004, 01:05:45 PM »
very nice indeed....
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pizzabill
Registered User
Posts: 54
Location: harrisburg, pa
Re:Stromboli
«
Reply #9 on:
June 14, 2004, 07:47:42 AM »
I made bolis again already! Here's a picture from round 2. I've learned that the size of the top slits are pretty important if you don't want your bolis to explode!
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DKM
Lifetime Member
Global Moderator
Posts: 1678
Age: 44
Location: Texas
Chicago - Now that's Pizza!
Re:Stromboli
«
Reply #10 on:
June 17, 2004, 04:54:05 PM »
I need to do one. Maybe this weekend.
DKM
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I'm on too many of these boards
Pierre
Registered User
Posts: 272
Age: 50
Location: Hamburg, Germany
Someone say "PIZZA !!"?
Re:Stromboli
«
Reply #11 on:
June 18, 2004, 05:19:21 PM »
Bill, that Stromboli looks very good, the last one looks perfect. Just like DKM, I think it's time to give them a try also....
Pierre
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