I come from the bread baking side of the equation, wood-fired brick, mostly soudough, wild yeast style. Only now getting into pizza making, and I thank you for posting the video. Looks too, too easy, but if I can form a 2 kilo boule, I guess, with practice, I can make a not too embarrassing pizza.
Thanks again, a great help.
There's some decent streaming video on pbs.org in the Baking with Julia section that might be interesting, too.