Well, I had ribs rubbed and ready for the smoker on Sunday. Get up early to start Stokken the flame, then
BEEEP, BEEEP, BEEEP
Off to work after only about a half hour of cooking time.
Asked the wife to take over
Needless to say that they were finished in the oven, and actually turned out pretty well. Have 3 slabs in the freezer for emergency use.
We did peter Rs chicago style on Sat, one with the New pizza screens that I got
Wow what a difference
I also added a tsp or 2 of my sourdough to the recipe cause I made the dough that day. It turned out real good for less than a day of fermenting