Use of Tomatoes For Chicago Style Deep Dish and Deep Dish Tomato Sauce

[Chicago Bob]

I heard somewhere that the 6-1s were sweeter and without as much citric acid. 

Hmmm, yeah,like maybe 5 posts above yours?   
I've bought 7-11's at Penn Mac so you should have a few things to try after your upcoming visit. I think you'll like the 7-11. Whenever I've had them side by side with 6n1's I liked the 'lil extra tart of the 7-11.

[pythonic]

Yep that's where I saw it.  Lol.  I hope I like the 7-11s, the 6 in 1s are starting to get a lil boring.  There is this place called barraccos in chi that has sauce that is very acidic and it's grt.

[pythonic]

pythonic

I resently made pasta sauce with some Nina plum tomatoes and I was NOT impressed. FWIW

Just wanted to give an update on the Nina plums.  They were definitely average.  I also didnt care for the basil flavor.