Calzone questions

[joebot]

  I was curious as to what size ya'll prefer to make your calzones, i.e. what do you scale your dough to for one and what formula do you use for them. I just want to try something a bit different this week.... thanks
 
 
Joe

[Bill/SFNM]

What I do is based on convenience. I usually make extra a few extra dough balls when I bake pizza and sometimes make calzones with the left over dough and toppings. The balls are 300g, so I usually cut them in half for calzone. For stromboli, I combine 2 balls.

Bill/SFNM