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Author Topic: Sauce Amounts  (Read 1355 times)

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Offline PizzaEater

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Sauce Amounts
« on: November 09, 2006, 09:23:53 PM »
I'm not big on Chicago Style, but not once in a while I get the urge.  Is there a rule of thumb for the correct amount of sauce?  For example, how much sauce for a 13" pie?
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Offline Witt

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Re: Sauce Amounts
« Reply #1 on: November 11, 2006, 02:24:44 PM »
I just used all 28oz of the 6-n-1 product on a 14inch pie and it seemed a bit overpowering in my opinion.  I would think about 20 oz would be plenty. 
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Offline DKM

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Re: Sauce Amounts
« Reply #2 on: November 12, 2006, 09:58:40 AM »
I use the full 28 oz (drained) on a 15" pizza.

On over sizesd, I just look to cover the toppings.

DKM
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Offline PizzaEater

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Re: Sauce Amounts
« Reply #3 on: November 14, 2006, 06:03:42 PM »
I ended up using 1- 28oz. can of Red Pack crushed tomatoes in thick puree and 1- 14oz. can diced tomates (hand crushed) both throughly drained, on a 13" pie.  Seemed to be just about right.
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