Here is what is for supper Thursday. Based on DKM's recipe with an overnight rest in the cooler then out in the morning for the day.
Randy
Thin Crust recipe
6 oz. warm water(90F) I was planning on using 6 oz of water but a mental failure
made it 7 oz.
1 ½ teaspoons instant yeast
1 pound KA bread flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon honey
1 tablespoon Clasico Olive oil
.
Mix together the flour and salt. Place mixture in the mixing bowl then add the yeast to the bowl. Measure the warm water and add the honey & sugar to the water. Pour that into the mixer and mix on stir for a 2 minutes. Add oil. Knead for 5 minutes. Let rest for 5 minutes then knead for 5 minutes more. Place in greased bowl overnight in the Fridge.
Remove next morning and let rest covered with plastic until the final rolling. Use bread flour to keep it from sticking. After rolling, prick a lot of holes in the dough.
Preheat oven to 500F Add toppings then bake for 8-10 minutes on lowest rack.
