Author Topic: Question about Rising  (Read 1162 times)

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Offline lox450

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  • I Love Pizza!
Question about Rising
« on: November 21, 2006, 08:43:13 AM »
hi everyone....
I'm new to the whole "dough thing".  I have a question about chicago style pizza dough.  I left the dough I made last night in the refrigerator overnight.  I took it out this morning and set it on the counter so that it will be ready to prepare tonight when I get home from work.  I never stopped to think about whether or not the dough would rise to twice it's size by the time I get home due to being removed from the fridge.  Am I totally screwed now?