Author Topic: My first (successful) VPN inspired pizza (with video)  (Read 1432 times)

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Offline harrisa

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My first (successful) VPN inspired pizza (with video)
« on: August 12, 2010, 02:53:10 PM »
Only had my oven finished for a little over a month, so I'm still trying to figure it out.  My first attempt was after my oven had cooled to about 650... and it was a fail. 

Second time was much better.
Peter Reinhart dough recipe straight out of Bread Baker's Apprentice with King Arthur Bread Flour and olive oil, Cento San Marzanos w/ some salt/pepper, and store bought fresh mozzarella.





Thanks for looking,
aa
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Offline andreguidon

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Re: My first (successful) VPN inspired pizza (with video)
« Reply #1 on: August 12, 2010, 03:05:50 PM »
congrats !! the more you practice the more you will get it right...
"Simplicity is the ultimate sophistication." Leonardo da Vinci

Online TXCraig1

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Re: My first (successful) VPN inspired pizza (with video)
« Reply #2 on: August 12, 2010, 03:58:59 PM »
Very nice. I'm soooo jealous. Thanks for the video too.

Craig
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Online norma427

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Re: My first (successful) VPN inspired pizza (with video)
« Reply #3 on: August 12, 2010, 04:08:22 PM »
harrisa,

Your pie looks great.  :) I also enjoyed watching the video.

Norma

Offline harrisa

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Re: My first (successful) VPN inspired pizza (with video)
« Reply #4 on: August 12, 2010, 04:27:50 PM »
congrats !! the more you practice the more you will get it right...

Thank you Andre,
Just wish I could get more practice in :).  It's just too much work to heat it up after work, and the weekends it seems I'm always too busy.

Very nice. I'm soooo jealous. Thanks for the video too.

Craig

Thank you Craig, It's taken me 5+ years of pizza making and 2+ years of oven drama, but it's all worth it.

harrisa,

Your pie looks great.  :) I also enjoyed watching the video.

Norma

Thank you Norma, it was pretty tasty to say the least.  And videos are fun to make :)

Aaron
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