14 inch stomboli monster.
Sauasage (seasoned with fennel powder,salt pepper, garlic, onionsalt,cayanne pepper chili flakes)
Green onions chopped
1 portabello muchroom chopped
1 pack of fresh spinach
Sesame seeds for coating
1 egg for egg wash
Wow this turned out spectacular. Makes me angry, for as usual I remember only about half of the seasoning that made it great.
Gotta get a dang camera in the kitchen , its the only way I will ever be able to trakc down the good recipes when they happen.
Off topic :
Had a greal on vacation in a smalltown resturaunt was called Grizzly's
The dish was Bear Creek Pasta
Angle hair pasta with herbs and oil
diced chicken breast, chopped mushrooms (optional)
then covered with a mix of chedder and Mozzarella and baked crispy.
It was fantastic, and I am pretty hard to please.
Gonna try and duplicate it this weekend.