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Author Topic: packaged dough mix rise  (Read 1358 times)

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Offline holdem

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packaged dough mix rise
« on: January 16, 2007, 07:16:03 PM »
Has anyone ever let a packaged dough mix rise over night in the fridge.
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Offline SemperFi

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Re: packaged dough mix rise
« Reply #1 on: January 16, 2007, 08:30:09 PM »
Do you mean like the Chef Boyardee mix? Or like the jiffy brand?  Adam
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Adam

Offline holdem

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Re: packaged dough mix rise
« Reply #2 on: January 16, 2007, 08:43:51 PM »
Like Chef Boyardee.
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Offline SemperFi

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Re: packaged dough mix rise
« Reply #3 on: January 16, 2007, 08:48:32 PM »
You gotta check out this whole string of posts regarding this very topic, pics and all>

http://www.pizzamaking.com/forum/index.php/topic,2106.msg18525.html#msg18525

It is great.

Adam
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Adam

Offline pizzoid

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Re: packaged dough mix rise
« Reply #4 on: January 16, 2007, 09:35:54 PM »
Quote from: holdem on January 16, 2007, 08:43:51 PM
Like Chef Boyardee.

I did. You have to add yeast, there's none in the mix. It only has chemical leaveners.

The combo of long rise plus quick chemical rise in the oven was interesting. Large rim rise,thicker base than I expected, but missing the cruch I'm used to with my usual doughs.

Read the referenced thread for more.

- Al
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Offline holdem

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Re: packaged dough mix rise
« Reply #5 on: January 16, 2007, 09:57:51 PM »
I checked my dough package. It is actually  a different brand. I checked the ingredients and it has yeast. Should I try the over night rise in the fridge? Thanks.
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