Author Topic: 1 Minute bakes  (Read 2390 times)

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Offline varasano

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1 Minute bakes
« on: December 09, 2006, 04:02:15 AM »
This pie cooked in 57 seconds in a wood brick oven. Very light but far from my favorite pie. Worth more experimenting though. But now it's freakin freezing out there and I'm not standing by that oven until it warms up again...

Jeff


Offline Peteg

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Re: 1 Minute bakes
« Reply #1 on: December 09, 2006, 09:13:02 AM »
Looks great Jeff.  Whose oven are you using?  Was it less crispy than your home oven pies?  Peteg

Offline varasano

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Re: 1 Minute bakes
« Reply #2 on: December 09, 2006, 10:23:03 AM »
a friend from forno-bravo.

It was much less crispy. I'm not sure I really like that. but it had other problems that clearly needed work, so I won't judge it yet.

Jeff

Offline lilbuddypizza

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Re: 1 Minute bakes
« Reply #3 on: December 11, 2006, 06:17:13 AM »
WOW! Looks great.
I hate seeing pics like that when I'm hungry.... :P

Offline Jack

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Re: 1 Minute bakes
« Reply #4 on: December 11, 2006, 02:32:30 PM »
This pie cooked in 57 seconds in a wood brick oven. Very light but far from my favorite pie. Worth more experimenting though. But now it's freakin freezing out there and I'm not standing by that oven until it warms up again...

Jeff

C'mon Jeff, it's only 57 seconds . . . . .    <kidding>

I remember having to run the barbeque grill in Maine for 30 minutes just to be able to melt enough snow and ice to open it, but now I live in Seattle where I can grill all year quite easily.  Sorry!

Jack

Offline Ronzo

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Re: 1 Minute bakes
« Reply #5 on: December 11, 2006, 10:22:35 PM »
Jeff,

Move to Austin, man. We need more good pizza down here!

:D


You can run that oven outside any time you want with no worries of being frozen to it.

Of course, in the summer, all you need to do is put the pie on the concrete and it'll cook all by itself.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://pinterest.com/NewTexianBrew


 

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