Author Topic: storing bocconcini cheese?  (Read 2276 times)

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Offline canadave

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storing bocconcini cheese?
« on: December 12, 2006, 01:14:09 PM »
Hi all,

I've just figured out that I can use fresh bocconcini (comes in brine) cheaper than I can use most other pizza cheeses around here.  My question: how long can I store bocconcini?  Ideally, I'd like to buy a few large balls of it, and then just use them up over the next three weeks or so.  Can I just put them in the fridge?  Do I need to keep them marinated?  When do they "go bad"?

Thanks,
Dave


 

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