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Offline DKM

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Still making them
« on: June 15, 2004, 03:01:45 PM »
Just be fore making them.

The two small ball are for the kids to play with.
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Offline DKM

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Re:Still making them
« Reply #1 on: June 15, 2004, 03:06:02 PM »
Patted out
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Offline DKM

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Re:Still making them
« Reply #2 on: June 15, 2004, 03:08:35 PM »
Sauce
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Offline DKM

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Re:Still making them
« Reply #3 on: June 15, 2004, 03:11:19 PM »
Normally for NY I use sliced cheese, but yesterday i wanted to be different.
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Offline DKM

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Re:Still making them
« Reply #4 on: June 15, 2004, 03:18:39 PM »
Guess I forgot the "topped" picture, but here is a cooked picture
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Offline Foccaciaman

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Re:Still making them
« Reply #5 on: June 15, 2004, 03:38:50 PM »
Glad to see some pics around here again, I forgot to post my last one. Hell I even took some of my first Boston Butt I smoked last weekend and forgot to post them at the Pit Cooking site. ;D

DKM, how do you shape your dough?
Pull stretch?
Toss/spin stretch?
Rolling pin?[/i]

I ask because I like the look of the even thickness in your dough.
Yer makin me hungreeeeeeeeeeee............ :)
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Offline canadave

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Re:Still making them
« Reply #6 on: June 15, 2004, 05:47:10 PM »
Say, that cheese looked really good!  What cheese do you use again, DKM?

Dave
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Offline DKM

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Re:Still making them
« Reply #7 on: June 15, 2004, 07:59:14 PM »
Quote from: Foccaciaman on June 15, 2004, 03:38:50 PM
DKM, how do you shape your dough?
Pull stretch?

Yes

Quote from: Foccaciaman on June 15, 2004, 03:38:50 PM
Toss/spin stretch?

A couple of times at the beginning.

Quote from: Foccaciaman on June 15, 2004, 03:38:50 PM
Rolling pin?

NEVER  >:(

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Offline DKM

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Re:Still making them
« Reply #8 on: June 15, 2004, 08:01:09 PM »
Quote from: canadave on June 15, 2004, 05:47:10 PM
Say, that cheese looked really good!  What cheese do you use again, DKM?

Dave

Polly-O
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Offline Randy

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Re:Still making them
« Reply #9 on: June 16, 2004, 09:14:40 AM »
Good to see you back in the pizza saddle DKM.
 8)
Randy
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