Author Topic: Ribs today pizza Thursday  (Read 2169 times)

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Offline Randy

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Ribs today pizza Thursday
« on: May 31, 2004, 01:12:41 PM »
Thin Crust Thursday but got to have ribs today.
http://www.pitcooking.com/smf/index.php?topic=65.0
« Last Edit: June 01, 2004, 06:26:29 AM by Randy »


Offline Foccaciaman

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Re:Ribs today pizza Thursday
« Reply #1 on: June 01, 2004, 12:47:32 AM »
Had ribs for dinner yesterday myself. :) :) :)
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Offline Pizzaholic

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Re:Ribs today pizza Thursday
« Reply #2 on: June 02, 2004, 08:25:15 AM »
Well, I had ribs rubbed and ready for the smoker on Sunday. Get up early to start Stokken the flame, then
BEEEP, BEEEP, BEEEP
Off to work after only about a half hour of cooking time.
BUMMMMMR
Asked the wife to take over
Needless to say that they were finished in the oven, and actually turned out pretty well. Have 3 slabs in the freezer for emergency use.
We did peter Rs chicago style on Sat, one with the New pizza screens that I got
Wow what a difference
I also added a tsp or 2 of my sourdough to the recipe cause I made the dough that day. It turned out real good for less than a day of fermenting
Pizzaholic

Offline Foccaciaman

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Re:Ribs today pizza Thursday
« Reply #3 on: June 02, 2004, 09:54:04 PM »
Used my new screen yesterday on a 16' New York 8.5 minutes cooking time and cheese  just finished melting and half of crust was completely burnt on the bottom . Bummer.  :'(
Ate a few slices anyway. :) Even burnt pizza is better than no pizza....
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Offline Randy

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Re:Ribs today pizza Thursday
« Reply #4 on: June 02, 2004, 11:08:39 PM »
The radiant heat from the bottom element is reduced by the inverse square of the distance so use the next highest rack and it should be perfect.

Randy

Offline Pierre

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Re:Ribs today pizza Thursday
« Reply #5 on: June 03, 2004, 04:48:06 PM »
Randy, maybe you could show that as a diagram?!  :P

that's the engineer in Randy.... havn't heard something like that since highschool.  :D  But your right, I think...... or at least I wish I could say I knew you are right there.

We'll have to take Randy's word for that. I don't feel like straining my brain too much tonight. :-\

Pierre

Offline Randy

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Offline Pierre

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Re:Ribs today pizza Thursday
« Reply #7 on: June 04, 2004, 06:24:17 AM »
do you remember the scene in "the Wizard of Oz" where the scarecrow get his brains in form of a honaray degree?.. ::) and recites the following mathematical equation;

 "The sum of the square roots of any two sides of an isosceles triangle is equal to the square root of the remaining side."


Pierre
« Last Edit: June 04, 2004, 08:42:40 AM by Pierre »

Offline Randy

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Re:Ribs today pizza Thursday
« Reply #8 on: June 04, 2004, 07:56:33 AM »
 ;D
He was new to thinking and everyone is allowed one mistake.  I wonder if it was right in the script, I bet it was.
In this case  although the inverse square is related to a point source it works well for our kitchen and barbecuing.  This only applies to radiant heat from the element as you know.

Randy
« Last Edit: June 04, 2004, 08:01:13 AM by Randy »

Offline Pierre

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Re:Ribs today pizza Thursday
« Reply #9 on: June 04, 2004, 03:53:41 PM »
you made me curious about whether that was correct or not what the scarecrow recites and I looked it up. It was wrong in a sense, but read for yourselves:

http://www.geocities.com/Hollywood/Hills/6396/ozmath.htm


Pierre


Offline DKM

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Re:Ribs today pizza Thursday
« Reply #10 on: June 07, 2004, 04:56:06 PM »
The writer who put in the script put it in wrong and nobdy ever check it.

I have lots of Oz books.

DKM
I'm on too many of these boards

Offline Pierre

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Re:Ribs today pizza Thursday
« Reply #11 on: June 18, 2004, 03:25:42 PM »
Focacciaman, did Randy's tip help you with your new oven? or do you still have to adjust your recipe as well to prevent the crust from burning?

Pierre

Offline Foccaciaman

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Re:Ribs today pizza Thursday
« Reply #12 on: June 18, 2004, 11:25:06 PM »
Actually tip worked great. ;D
Its funny you can think of doing something a hundred times over but until someone flat out tells you to try it you don't.
Making another New Yorker for lunch tommorow. ;D ;D ;D
Wish the wife liked deep dish, I just don't get enough chance to make it for myself.
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