« previous next »
Pages: [1]   Go Down

Author Topic: Margherita  (Read 2080 times)

0 Members and 1 Guest are viewing this topic.

Offline addicted

  • Supporting Member
  • *
  • Posts: 82
  • Location: Hillsboro,OR
Margherita
« on: December 17, 2006, 09:37:14 PM »
I am going to post this here even though I didnt use 00 flour. I used Gold Medal harvest all purpose, a pinch of yeast, salt, and two rises of the dough over 6 hours.
Logged
Well....okay,then.

Offline Glutenboy

  • Supporting Member
  • *
  • Posts: 387
  • Location: Los Angeles, CA
  • Pizza & Sex -- Good? Great! Bad? Still okay.
    • My Pizza Gallery
Re: Margherita
« Reply #1 on: December 18, 2006, 05:18:36 PM »
Looks delicious!  I'm becoming a big fan of Harvest King.  Would you agree?
Logged
Quote under my pic excludes Little Caesar's.

Offline Y-TOWN

  • Registered User
  • Posts: 213
Re: Margherita
« Reply #2 on: December 18, 2006, 06:32:13 PM »
Photo's look great - around here (NE OHIO)  a Margarita pizza is just tomato slices - your pie looks like it has been topped with ground tomatoes - has it?
Logged

Offline addicted

  • Supporting Member
  • *
  • Posts: 82
  • Location: Hillsboro,OR
Re: Margherita
« Reply #3 on: December 20, 2006, 12:00:13 AM »
Yes. Just my standard sauce.
Logged
Well....okay,then.
Pages: [1]   Go Up
« previous next »