OK, I tried out your recipe.
Just to let everyone know, I've never ever baked any breads ever before, so this is my first try. First of all, it was incredibly easy, and the end result was great. I did 2 batches tonight. First, I followed the exact recipe. It worked out OK, but the dough was a bit to sweet for my liking, so for the second batch I changed a few things. First, I toned down the sugar to just 1 tsp, I added Rosemary to the dough, and I also cooked it in a bit more olive oil than 1T.
If my camera was working, I would post pics. The first one didn't turn out to pretty, but this second one, Woo! It looks DELICIOUS! Anyways, tastes great and it was incredibly easy. Thanks for making my first bread-making experience nice
I'll do this recipe again later and take pics.