Author Topic: First time user of Caputo  (Read 1183 times)

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Offline jsleeser

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  • Location: Northumberland, PA
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First time user of Caputo
« on: December 20, 2006, 02:40:43 PM »
Hi everyone. Brand new to this site. I think I'll be spending a great deal of time here!

I have a question. I've made most of the Peter Reinhart's American Pie recipes (I love this book. Read it three times!)using mostly King Arthur flours. I've gotten pretty good results.

I wanted to see if better flour would yield better results. So I ordered Caputo. Just got it recently so I haven't tried it yet. I remembered reading somewhere that it was recommended for "12 of Peter Reinhart's recipes." However that doesn't seem right. Does it? I would think that it would be best for the Neapolitan recipe only.

I just want to clear this up before trying on Friday. I think I'll be able to find plenty of other advise on how to use the flour in the other forums.

Thanks
John


 

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