Author Topic: pizza bread  (Read 3327 times)

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Offline Foccaciaman

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pizza bread
« on: June 18, 2004, 11:57:46 AM »
Trying new recipe today  ;D
Pizza bread
sauce,mozzarella,parmesean,romano and pepperoni in the dough.
Going to have to try a test pizza with the dough if the bread is good.
I will post results and pics when finished.
Looks pretty good so far. :)
Ahhh, Pizza The Fifth Food Group


Offline Foccaciaman

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Re:pizza bread
« Reply #1 on: June 18, 2004, 11:39:38 PM »
 >:( >:( >:( >:( >:( >:( >:( >:( >:( >:( >:( >:( >:( >:( >:( >:(
Horrible failure. :'( :'( :'( :'( :'( :'(

Had to toss the whole thing in the trash. :'(
Dough had risen for 2 hrs. punched down then into bread loaf pan to rise for another hour.
In oven at 350 for 25 min, looked great.
Took out and top was browning nicely so I put it on the cooling rack and bam it deflated on me.  :'(
Exterior looked done however interior was as thick as it was when it went into the pan. Well almost as thick.
Can't figure out where I went wrong.
Never had a bread problem before. Had I cooked it too much longer the crust would have blackened. :P
Anybody got a clue? ???
Gonna try again anyway.  :)
Dough would have worked for a pizza. Smelled fantastic and the little piece that I was able to eat was very good. ;D
Ahhh, Pizza The Fifth Food Group

Offline itsinthesauce

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Re:pizza bread
« Reply #2 on: June 19, 2004, 04:40:44 PM »
Try 325 it works for me....best of luck.

Offline Foccaciaman

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Re:pizza bread
« Reply #3 on: June 19, 2004, 10:49:47 PM »
Thank you............ will do..... ;D
Ahhh, Pizza The Fifth Food Group

Offline itsinthesauce

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Re:pizza bread
« Reply #4 on: June 24, 2004, 04:20:25 PM »
F Man, did you try it again at a lower temp?

Offline Foccaciaman

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Re:pizza bread
« Reply #5 on: June 24, 2004, 05:17:53 PM »
Have not had a chance yet, been getting ready for my sons b-day party on Sat. kept me kinda busy between things. but the recipe is still on a post-it note on my cupboard so it will be the next loaf made.
Thanks for asking,  ;D I'll keep you posted on the results.
Ahhh, Pizza The Fifth Food Group

Offline itsinthesauce

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Re:pizza bread
« Reply #6 on: June 24, 2004, 05:37:58 PM »
Ever try making Italian bread loves? Bake them, let them cool down. split, add sauce and cheese toppings, cooked additional toppings and put them under the broiler? A lot of the Pizza places in Chicago sell these and they're great for a quick fix.

Offline Foccaciaman

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Re:pizza bread
« Reply #7 on: June 24, 2004, 09:14:12 PM »
I have done it with french bread and foccacia, come to think of it I did it with a italian peasant loaf about a month ago. ;D
Ahhh, Pizza The Fifth Food Group

Offline itsinthesauce

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Re:pizza bread
« Reply #8 on: June 25, 2004, 09:18:06 AM »
Now, if we just tried it with pancakes, we'd have covered all the bases. LOL

Offline Foccaciaman

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Re:pizza bread
« Reply #9 on: June 25, 2004, 09:44:28 AM »
Ahhhhh, Pizza Cakes...... ;D ;D

"Breakfast of Champions"
Ahhh, Pizza The Fifth Food Group


 

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