Tried Buzz/Chicago Rules recipe. Turned out meh. Could have been user error but it was too bready (supposed to be thicker and more flaky). Perhaps too much oil in the dough. Screwing up the upper crust didn't help either. I ripped holes in the middle but not the edges and it puffed up around the outside this separating near the top.
I will be attempting pkasten's cold dough with a trio of fats for my next attempt.http://www.pizzamaking.com/forum/index.php/topic,4377.0.html
« Last Edit: January 13, 2014, 09:06:18 PM by pythonic »
If you can dodge a wrench you can dodge a ball.